Cookbook: The Taste of Hospitality, written by Charles and Joan. The book contains more than 200 recipes, menus, a comprehensive index, stories, pictures and poems. It is uniquely formatted into four sections, each of which is printed on a different color paper. They are: 1) yellow pages – Alaskan recipes, including recipes for making and using sourdough, and using and canning salmon, among others; 2) green pages – Breakfast recipes and theme menus. This section evolved from their 10 years as Bed and Breakfast owners/operators; 3) white pages – Hungarian recipes (Joan’s husband was an Hungarian refugee in 1956); 4) blue pages – Menu-driven for three settings: informal get-togethers, family suppers and formal dinners. Joan developed these menus to teach at Hospitality Seminars. Each copy has been hand assembled in our home, is numbered and autographed and sells for $10.00.
Children’s Book: What’s In An Egg? written by Joan and previously published by Master Books. Newly released now in full color featuring Joan’s images. This book answers children’s questions about where life comes from, explaining reproduction from God’s point of view. A young girl walks children through the process of hatching duck eggs explaining what is happening inside and out, then applying that information to other animals, including humans. An easy and stress-less way to explains how “life” happens. A great choice for homeschoolers! Detailed enough to use as a guideline for hatching eggs with your own children. Written for children ages 5 to 10. Autographed copies are $12 each.
